Samlesbury War Memorial Hall

Food Club

Paella

23rd January 2010
Rob from New Hall Tavern

Serves 4 People

Ingredients

  • 8oz Diced Chicken
  • Olive Oil for frying
  • 1 onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 Litres Fish Stock
  • 2 large pinches of Saffron
  • 1 teaspoon Paprika
  • 500g Rice
  • 2 handfuls of frozen peas
  • 10 King Prawns
  • 10 Mussels (scrubbed)
  • 250g Seafood Mix
  • Salt & Pepper
Method

Sear Chicken in hot pan in small amount of oil till brown.
Add onion & garlic, keep stirring so it will not burn.
Meanwhile heat fish stock & infuse with Saffron.
Add Rice, Paprika & Stock then cook on medium heat.
After 20 minutes add Seafood Mix, Prawns & Mussels.
Cook for a further 10 minutes.
Season to taste, then serve.